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How Many Calories to Lose 1 Pound a Week?

A common goal is losing about one pound per week, and there's a well-known rule of thumb for it: a deficit of roughly 500 calories per day. This article explains where that number comes from, how to find your own target, and why slower is usually steadier when it comes to weight loss.

The 3,500-calorie rule of thumb

A pound of body fat is often estimated to hold about 3,500 calories of stored energy. Spread across a week, that works out to roughly 500 calories per day (500 × 7 = 3,500). So if you eat about 500 fewer calories than your body burns each day, you'd expect to lose in the neighborhood of one pound per week.

It's worth knowing that this is a simplification. Real bodies are more complicated — metabolism adapts over time, water weight fluctuates day to day, and the "3,500 calories per pound" figure is an approximation rather than an exact law. Still, it's a useful starting framework that lines up reasonably well with how steady, moderate weight loss tends to go.

Finding your own number

The 500-calorie deficit only means something relative to your maintenance calories — the amount your body burns in a day, also called your Total Daily Energy Expenditure (TDEE). To set a target, you first estimate maintenance, then subtract.

The calorie calculator estimates your maintenance calories from your age, height, weight, and activity level, then shows target numbers for losing, maintaining, or gaining weight — so you don't have to do the math by hand.

For example, if the calculator estimates your maintenance at 2,200 calories per day, a target of around 1,700 would create roughly the 500-calorie deficit associated with about a pound a week.

Why "slow and steady" usually wins

It can be tempting to cut calories much harder to lose faster, but very large deficits tend to backfire. They're hard to sustain, can leave you low on energy and nutrients, and often lead to rebound eating. Most health authorities consider about one to two pounds per week a sensible, sustainable rate for many adults. A moderate deficit also makes it easier to keep enough protein and whole foods in your diet, which helps preserve muscle as you lose fat.

Beyond the calorie count

Calories matter, but they aren't the whole story. A few things that help a deficit feel easier and work better:

This article is general information, not medical or dietary advice. Calorie needs vary widely from person to person, and very low intakes can be unsafe. If you have a health condition, are pregnant, are under 18, or have any history of disordered eating, talk with a doctor or registered dietitian before starting a calorie deficit. They can help you set a target that's safe and right for you.
Ready to find your number? Use the free calorie calculator to estimate your maintenance calories and a sensible target.