Calculate the tip and split the bill for any group in seconds.
| Tip % | Tip amount | Grand total | Per person |
|---|
Restaurants: 15–20% for good service, 20–25% for exceptional service. 18% has become a common baseline in many US cities.
Delivery: 15–20% of the order total, with a $3–5 minimum even on small orders.
Takeout: Optional — 10–15% is appreciated but not expected.
Bars: $1–2 per drink, or 15–20% of the tab.
Hotels: $2–5 per night for housekeeping, $1–2 per bag for bellhops.
The standard is 15–20% for good service, 20–25% for great service. In the US, 18% is increasingly the baseline. On a $100 bill, that's $18–$20 for the tip.
Find 10% by moving the decimal left one place, then double it. On a $65 bill: 10% = $6.50, doubled = $13.00 tip. Your total is $78.00.
Tipping on the pre-tax subtotal is technically correct, but the difference is small. Either is acceptable. This calculator uses the total bill amount you enter.